Gourmet Menu

Gourmet Menu


This menu is a perfect blend of sofistication andgood taste. It combines the ancient and exquisite gourmet cuisine with the open-air, hills and river surroundings. Creating, in this way, a truly magical atmosphere.

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  • Champagne-Pisco sour-Mojitos-Corona Beer-White & Red Wine-Natural Fruit Juices-Soft Drinks-Iced Tea
  • Crunchy Ham Crostinis, with cream cheese and crispy leeks
  • Homemade Pate Crostinis, with plums and caramelized onions
  • Soy Sauce Marinated Fillet Crostinis, with sour cream and mint leaves
  • Caprece Skewers, with mozzarella, cherry tomatoes & pesto
  • Oven Gratinated Spicy Chicken
  • Delicate Artichoke and Cheese pastries


  • Fillet Medallions, crispy bacon and cabernet sauce
  • Mixed, Fresh Fish, Shrimp & Squid Ceviches with peruvian seasoning
  • Cacciatore Chicken, with sweet carrot & herbs sauce
  • vegetable Millefeuille, with bechamel sauce & parmesan cheese
  • Crunchy Oven Baked Potatoes
  • Green Salad, with parmesan, nuts and mushrooms
  • Assorted tomatoes Salad (fresh, cherry, mozarella grilled and dehidrated)
  • Green Leaf Salad, with carrots, fried onion greens, croutons and raisins
  • Each table is also provided with exquisite homemade breads, roquefort, oyster and ground pebre dips
  • The wine which accompanies this dinner is Misiones de Rengo Reserve, Cabernet Sauvignon & Chardonay


  • Raspberry Cheesecake
  • Lemon & Maracuyá Mousse
  • Creme brulee.
  • Red Berry Sundaes with creme and meringue
  • Chocolate Wetcake
  • Mini Lemon Pie
  • Fresh Fruit Platers
  • Tres leches dessert


  • Pampero Rum
  • Stolichnaya Vodka
  • Alto del Carmen Pisco
  • Beer
  • Natural Fruit Juices
  • Soft Drinks


  • Coffee
  • Tea
  • Herbal Infusions


  • Hot Chicken Soup is served


Adding Jack Daniel´s Whisky , Baileys & Absolut Vodka to the open bar will be charged an extra $3.200 per person

Added “tapaditos” during the party is charged an extra  $ 1.000 per person

  • Price per person : $42.000  Until  August 31st, 2015
  • Price per person : $44.000  From September 1st, 2015
  • Price per person : $46.000  From January 1st, 2016
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